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Soil To THE Soul


Andrew DeRaspe - Personal Chef 

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Soil To THE Soul


Andrew DeRaspe - Personal Chef 

Welcome to Foraging Fork

Foraging Fork brings the individual, the family, or group back to the self, to the fork, to the table, and to the farm. Together we will feed you by purposefully and radically moving away from the standard American diet and into a nourishing, organic, whole system of balance and flavor. 

Diets Covered: Vegan, paleo, haute cuisine, farm-to-table, bio-dynamic, gluten-free, vegetarian, pacific rim, kosher, tapas, full mixology, brunches, lunches, dinners, and meal drop offs.

I have dedicated myself to the understanding of food and nutrition application to human health and well-being. For me food and nutrition goes far beyond the table. My clients and I have extended this to the markets, co-ops, farms, and the farmers themselves. 

This holistic approach is essential to me, my company, and the relationship I have established with my clients. I take great pride in both the relationship I have with my client and the craft I have of being a personal chef, to me they are one and the same. I was afforded the opportunities to cater to the needs of high profile clients and learn valuable lessons and discrete business policies. 


Since the inception of my business, Foraging Fork, I have been able to incorporate all of my previous work experiences to offer a unique and personalized in-home service to clients that is not just a product but extends beyond the kitchen and table to enrich their lives and empower them to greater health and well-being.

Foraging Fork brings the individual, the family, or group back to the self, to the fork, to the table, and to the farm. Together we will feed you by purposefully and radically moving away from the standard American diet and into a nourishing, organic, whole system of balance and flavor. 

Diets Covered: Vegan, paleo, haute cuisine, farm-to-table, bio-dynamic, gluten-free, vegetarian, pacific rim, kosher, tapas, full mixology, brunches, lunches, dinners, and meal drop offs.

Call 808.635.5865 for services.